WPRM Post Type
With parmesan, truffle emulsion
Served with salad and a lemon, soy, truffle dressing
Freshly caught & served with colcannon mash, steamed asparagus & brocollini with a caper & lemon butter sauce
With smoked bacon, white bean cassoulet accompanied with butter spring vegetables
“An amazing venue. Hardly recognisable from before. The food, service, professionalism and attentiveness were so nice. It’s great to have a place to eat out in the area now. And well done for looking after the needs of young children by serving them first etc. I will be eating here again. Well done to the new owners. BTW – The lemon meringue was amazing!”
Julia Green