Archives: Menu Item
WPRM Post Type
Crumbed free range chicken tenderloins served with chips and tomato sauce.
Lightly battered fish fillet served with fries and tomato sauce.
Pasta with Napoli Sauce and Cheese
Served with a fresh baguette.
Chicken liver & Cognac parfait with thyme butter, apple & saffron chutney served with toast.
Served with jasmine rice.
Flavoured with garlic, white wine, and fresh cream served with steamed jasmine rice.
Lightly seasoned and grilled served with Manjimup fries & side salad or seasonal vegetables & mash.