Crumbed free range chicken tenderloins served with chips and tomato sauce.

Lightly battered fish fillet served with fries and tomato sauce.

Pasta with Napoli Sauce and Cheese

Served with a fresh baguette.

Chicken liver & Cognac parfait with thyme butter, apple & saffron chutney served with toast.

Served with jasmine rice.

Flavoured with garlic, white wine, and fresh cream served with steamed jasmine rice.

Lightly seasoned and grilled served with Manjimup fries & side salad or seasonal vegetables & mash.

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Testimonials

“I visited the motel quite by chance. I was riding some sections of the Munda Biddi trail and after a long day the motel, bar and restaurant were an oasis in the desert. The brothers who own the place (Andrew and Charlie) are some of the friendliest people you will ever meet and cannot do enough for you. The bar had a very welcoming feel and the food in the restaurant (dinner and breakfast) was excellent. If you are doing the Munda Biddi or visiting Manjimup for any reason put this place on your positive list.”


Harley W.