Crumbed free range chicken tenderloins served with chips and tomato sauce.

Lightly battered fish fillet served with fries and tomato sauce.

Pasta with Napoli Sauce and Cheese

Served with a fresh baguette.

Chicken liver & Cognac parfait with thyme butter, apple & saffron chutney served with toast.

Served with jasmine rice.

Flavoured with garlic, white wine, and fresh cream served with steamed jasmine rice.

Lightly seasoned and grilled served with Manjimup fries & side salad or seasonal vegetables & mash.

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Testimonials

“We arrived in Manjimup for a weekend stay and were greeted by friendly staff who were very helpful. The new owners were delightful and the family atmosphere was a lovely touch. Our room was comfortable, clean and quiet with new linen and towels. Stayed here a few months ago and the new owners are making great improvements.”


K. Riccette